Baby zucchini with Stilton

Prep 5 min
Plus Roasting Time: 18 minutes
Makes 2 servings



1/4 cup
Stilton, or Roquefort, crumbled, about 60 g


  • Preheat oven to 450F (230C). Slice zucchini in half lengthwise and lightly rub with oil. Place cut-side down on a foil-lined pie plate. Roast zucchini, uncovered, in centre of 450F (230C) oven until piping hot, from 15 to 20 minutes. Remove from oven and turn cut-side up. Sprinkle cheese overtop. Return to oven and continue roasting just until cheese starts to melt, from 3 to 5 minutes.

I love any form of blue cheese with steak–sometimes just crumbled overtop. Here, melted blue cheese tops roasted zucchini–a perfect side dish for seared steak and mushrooms.


Calories 89, Protein 4.6 g, Carbohydrates 4.9 g, Fat 6.1 g, Fibre 1.9 g, Sodium 447 mg.
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