Updated Nov 24, 2014Chatelaine
Stilton, or Roquefort, crumbled, about 60 g
- Preheat oven to 450F (230C). Slice zucchini in half lengthwise and lightly rub with oil. Place cut-side down on a foil-lined pie plate. Roast zucchini, uncovered, in centre of 450F (230C) oven until piping hot, from 15 to 20 minutes. Remove from oven and turn cut-side up. Sprinkle cheese overtop. Return to oven and continue roasting just until cheese starts to melt, from 3 to 5 minutes.
I love any form of blue cheese with steak–sometimes just crumbled overtop. Here, melted blue cheese tops roasted zucchini–a perfect side dish for seared steak and mushrooms.