Updated Jun 22, 2017Chatelaine
- BOIL beans in a large pot of water until tender-crisp, 4 to 5 min. Drain.
- HEAT a large frying pan over medium- high. Add panko and hazelnuts. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted and just starting to brown, 3 min. Add beans and salt. Cook until beans are heated through, about 3 min.
NutritionCalories 143, Protein 3 g, Carbohydrates 11 g, Fat 11 g, Fibre 3 g, Sodium 154 mg. Good source of Folate
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