Tomato guacamole

Prep 5 min
Makes 4 Servings

7

Ingredients

2
firm ripe avocados
3 tbsp
1/4 cup
chopped cilantro
1
plum tomato
1/2 tsp

Instructions

  • Cut avocados in half and discard pits. Scoop flesh from peel into a medium bowl and lightly mash. Stir in lime juice, cilantro, tomato and salt.
  • Cover with plastic wrap and refrigerate up to 3 hours. Serve with Grilled vegetable fajitas.

Nutrition

Calories 167, Protein 2 g, Carbohydrates 10 g, Fat 15 g, Fibre 7 g, Sodium 295 mg.
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