Quick and easy veggie soup

Prep 5 min
Total 15 min
Plus Serves: 4



4 cups
frozen vegetables, such as broccoli, cauliflower and carrots
2 tbsp
2% Greek yogurt
chopped chives
fresh pepper


  • SIMMER frozen vegetables with vegetable broth in a medium saucepan until vegetables are tender, about 5 min.
  • POUR into a blender. Purée until smooth. Divide into 4 bowls.
  • SCOOP yogurt into each bowl. Sprinkle with chives and season with fresh pepper.


Calories 71, Protein 7 g, Carbohydrates 13 g, Fat 1 g, Fibre 4 g, Sodium 636 mg. Excellent source of Vitamin A

Chatelaine Quickies: Easy Veggie Soup

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