Updated Nov 24, 2014Chatelaine
- Stir mayo with mustard and salt in a large bowl.
- Pat tofu dry with paper towels. Coarsely grate tofu with a box grater. Stir into mayo mixture along with celery and green onions. Season with pepper.
- Toast bread. Line 6 slices of bread with lettuce, tomatoes and pickles. Top each with a mound of ‘egg’ salad. Sandwich with remaining bread.
NutritionCalories 320, Protein 15 g, Carbohydrates 32 g, Fat 17 g, Fibre 5 g, Sodium 752 mg.
Choosing bubbles is a great option when looking at ingredients like mayonnaise and tofu. A crisp and tangy sparkler lifts the dish without dominating the smooth, subtle flavours. Our pick: Tenuta S. Anna Prosecco, Italy, $19.