Updated Nov 24, 2014Chatelaine
FOR FLATBREAD VARIATION - Green Onion:
Perfect Pizza Dough Recipe:
Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl. Let stand until cloudy and bubbly, about 5 min. Stir in remaining flour, 1/2 cup more warm water, oil and salt. Stir until dough starts to come together. Transfer dough to a well-floured surface. Knead until dough is smooth, 2 to 3 min. Lightly spray same bowl with oil and return dough. Cover loosely with a kitchen towel and let rest for 1 hour. Dough should double in size.
Asian Flatbread Recipe:
Instead of olive oil, use dark sesame oil. Stir in 1/2 cup finely chopped green onions along with oil and salt.Divide green-onion dough into 8 portions. Form into balls. Roll each into an 8-in. circle. Heat a non-stick pan over medium-high. Add 1 tsp oil, then a pancake. Cook until bottom is golden, 1 to 2 min. Flip and cook about 2 more min. Repeat. Serve with Chinese or Indian dishes, or use as sandwich wraps.
Serve these savoury pancakes instead of rice alongside a Chinese meal.