Asian flatbread

Prep 10 min
Makes 4 Servings

57

Ingredients

2 cups
all-purpose flour
8-g pkg
quick-rise instant yeast
1 tbsp
3/4 tsp

FOR FLATBREAD VARIATION - Green Onion:

1/2 cup
chopped green onions
1 tbsp
dark sesame oil

Instructions

  • Perfect Pizza Dough Recipe:
    Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl. Let stand until cloudy and bubbly, about 5 min. Stir in remaining flour, 1/2 cup more warm water, oil and salt. Stir until dough starts to come together. Transfer dough to a well-floured surface. Knead until dough is smooth, 2 to 3 min. Lightly spray same bowl with oil and return dough. Cover loosely with a kitchen towel and let rest for 1 hour. Dough should double in size.
  • Asian Flatbread Recipe:
    Green-Onion:
    Instead of olive oil, use dark sesame oil. Stir in 1/2 cup finely chopped green onions along with oil and salt.Divide green-onion dough into 8 portions. Form into balls. Roll each into an 8-in. circle. Heat a non-stick pan over medium-high. Add 1 tsp oil, then a pancake. Cook until bottom is golden, 1 to 2 min. Flip and cook about 2 more min. Repeat. Serve with Chinese or Indian dishes, or use as sandwich wraps.

Serve these savoury pancakes instead of rice alongside a Chinese meal.

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