Creamy japanese dressing

Makes 2 Cups

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1/2 cup
1/4 cup
rice vinegar
2 tbsp
2 tbsp
light mayonnaise
1 tbsp
grated fresh ginger
2 tsp
dark sesame oil
2 tsp


  • Blend 1/2 cup vegetable oil with 1/4 cup rice vinegar, 2 tbsp each ketchup and light mayo, 1 tbsp grated fresh ginger, 2 tsp each dark sesame oil and honey in a blender, about 2 min. Serve over salad greens.
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