Crunchy noodle salad

Prep 10 min
Total 15 min
Makes 4 Servings



2 200-g pkgs
1/4 cup
rice vinegar
2 tbsp
1 tbsp
1 tbsp
finely grated fresh ginger
340-g pkg
rainbow or broccoli slaw
2 tsp


  • Cook noodles according to package directions (omitting seasoning), 2 to 3 min. Drain and rinse noodles with cold water. Set aside.
  • Whisk vinegar with soy, honey and ginger in a large bowl. Stir in noodles, slaw and sesame seeds until well coated. Serve noodles with Sizzling spicy steak.


Calories 323, Protein 8 g, Carbohydrates 65 g, Fat 2 g, Fibre 1 g, Sodium 586 mg.
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