Greek burgers

Prep 5 min
Plus Cooking time: 10 minutes
Makes 2 servings

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frozen beef sirloin burgers, or chicken burgers
1/2 cup
zucchini, coarsely chopped
1/2 tsp
1/4 cup
crumbled feta


  • Lightly coat a large, non-stick frying pan with oil and set over medium-high heat. When hot, add burgers. Cook until browned, 3 minutes per side. Reduce heat to medium-low. Pour in pasta sauce. Add zucchini and oregano. Cover and simmer, without stirring, until burgers are cooked through and zucchini is tender, 4 to 5 minutes. Sprinkle with crumbled feta.

“Fast food” at home is just the ticket when you’re trying to beat the clock. And it’s easy to make when you start with frozen burgers. If you feel like something saucy try this Greek burger simmered in herbed pasta sauce with fresh tomatoes or zucchini.


Calories 337, Protein 21.9 g, Carbohydrates 9 g, Fat 23.5 g, Fibre 2.3 g, Sodium 488 mg.
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