Blast from the past

What goes around comes around, and it’s the same with food

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Blast from the past
What goes around comes around, and it’s the same with food

First published in Chatelaine’s January 2003 issue.
© Rogers Publishing Ltd.

Mom’s old standbys are popping up in the trendiest of kitchens. Old-fashioned shrimp cocktail still looks exquisite as bite-size canapés and stuffed celery sticks turn gourmet with a spirited, creamy Stilton filling instead of the old, bottled orange cheese.

On the menu:

• Shrimp cocktail bites

• Stilton-stuffed celery

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