Baking School: How to measure ingredients accurately

Accurate measuring can be the difference between a baking triumph and a flop. Find out how to get it right, every time.

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Welcome to the Chatelaine Baking School. Over the course of this 8-episode series, we share all the tips and tricks you need to become a superstar baker. Each episode focuses on a technique that will amp up all your baking recipes. Of course, we’re also sharing our very best triple-tested favourite recipes. So put on your apron, preheat the oven and let’s get started.

Episode 1: Measuring.
Did you know that accurate measuring can be the difference between a baking triumph and a flop? Find out the proper way to do it — and make triple-chocolate brownies too.

More:
Episode 2: How to make quick breads
Episode 3: How to cream butter and sugar
Episode 4: How to make easy chocolate icing