Ingredient substitution guide

Missing something? Try a replacement

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Ingredient substitution guide
Missing something? Try a replacement

By Denise Foote
First published in Chatelaine.com’s December 2002 issue.
© Rogers Publishing Ltd.

Want to whip up your favourite chocolate-chip cookies but out of butter? Check our charts to find next best options for butter and more.

Please note Use these suggestions only in a pinch–substitutions can alter flavour, texture and colour.

Pick a food category:


• Baking
• Condiments
• Dairy
• Fats
• Fruits + veggies
• Grains + nuts
• Seasonings + spices
• Spirits

 

 

Intro

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  • Condiments
  • Dairy
  • Fats
  • Fruits + veggies
  • Grains + nuts
  • Seasonings + spices
  • Spirits
   
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