Hunker down at home with the family tonight, and enjoy some of fall’s coziest comfort foods. It’s not chili night without fresh cornbread, and ours can bake in the oven while dinner simmers on the stove. (This big-batch recipe means two things: One, the more the merrier, and two, if you save the leftovers, you can make our Moroccan shepherd’s pie for dinner tomorrow night!)
A down-home fresh-baked cornbread recipe. (And with just 10 minutes of prep time, it’s surprisingly easy to make!)
Moroccan big-batch chili
Two recipes in one, this 45-minute chili is a speedy weeknight dish that doubles as a comforting shepherd’s pie with just two extra ingredients.
Mini baked doughnuts
These adorable little doughnuts are made in the traditional way with yeast, but then baked (not fried). So easy and yet so delicious.