Do you love to entertain, but feel pressed for time? Our kitchen pulled out their stopwatch to create a guest-worthy menu that’s ready – from start to finish – in just one hour. So, when company’s coming, don’t sweat it with our hearty three-course menu.
Baked brie with sun-dried tomatoes and basil
Roast pork tenderloin with brandied apples
Horseradish smashed potatoes
Chocolate-Mandarin mascarpone tartlets
Quails’ Gate pinot noir
The Game Plan
6:00 Preheat oven
6:05 Start potatoes
6:10 Make tartlets
6:15 Prepare pork
6:25 Roast pork and make brandied apples
6:45 Bake brie and make topping
6:50 Mash potatoes
Quails’ Gate Pinot Noir, British Columbia, $25.