Easy dinner party: Ready in under 60 minutes

Love to entertain, but pressed for time? Our easy dinner party comes together in just one hour!

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Chocolate-Mandarin mascarpone tartlets recipe

Do you love to entertain, but feel pressed for time? Our kitchen pulled out their stopwatch to create a  guest-worthy menu that’s ready – from start to finish – in just one hour. So, when company’s coming, don’t sweat it with our hearty three-course menu.

The Menu
Baked brie with sun-dried tomatoes and basil
Roast pork tenderloin with brandied apples
Horseradish smashed potatoes
Chocolate-Mandarin mascarpone tartlets
Quails’ Gate pinot noir

The Game Plan
6:00 Preheat oven
6:05 Start potatoes
6:10 Make tartlets
6:15 Prepare pork
6:25 Roast pork and make brandied apples
6:45 Bake brie and make topping
6:50 Mash potatoes

Recipes

Appetizer
Baked brie with sun-dried tomatoes and basil

Baked brie with sun dried tomatoes and basil
Baked brie with sun-dried tomatoes and basil recipe

 

 

 

 

 

 

 

 

 

Main
Roast pork tenderloin with brandied apples

 

Angus Fergusson
Angus Fergusson

 

 

 

 

 

 

 

 

 

Side

Horseradish smashed potatoes

Angus Fergusson
Angus Fergusson


 

 

 

 

 

 

 

 

Dessert

Chocolate-Mandarin mascarpone tartlets

Wine
Quails’ Gate Pinot Noir, British Columbia, $25.