Best-ever BBQ ribs menu for Father’s Day

Want to make really make Dad’s day special? Start with our sticky beer-braised ribs. Add in a pasta salad and a potato salad followed by a sweet peach crisp for dessert. We’ve even come up with a fresh take on his favourite way to wash it all down.

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Sticky beer-braised beef ribs (square)
Sticky beer-braised beef ribs recipe
Photo by John Cullen

Want to make really make Dad’s day special? Start with our sticky beer-braised ribs. Add in a pasta salad and a potato salad followed by a sweet peach crisp for dessert. We’ve even come up with a fresh take on his favourite way to wash it all down.

 

Austrian supermodel cocktail
A sweet and refreshing way to drink a glass of beer.

Five o'clocktail: The Austrian supermodel

 

 

 

 

 

 

 

Grilled salsa

A handful of unexpected ingredients on a hot grill can lead to surprisingly tasty grilled salsa.

Charred cherry tomato bruschetta
When the drinks are poured and the salsa is set out, grill slices of Italian bread for colourful bruschetta appetizers.

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Roberto Caruso

 

 

 

 

 

 

 

 

 

Sticky beer-braised beef ribs
Saucy, glazed ribs are just the thing to show Dad a little extra appreciation today (We have a no-barbecue fix, so no one is left out!).

Summer corn pasta salad
Orecchiette pasta, corn and edamame, tossed in a lime, green onion, jalapeno and basil vinaigrette.

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Summer corn pasta salad recipe
Photo by Roberto Caruso

 

 

 

 

 

 

 

 

 

 

Potato salad with parsley vinaigrette
This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

Angus Fergusson
Potato salad with parsley vinaigrette recipe
Photo by Angus Fergusson

 

 

 

 

 

 

 

 

 

 

Peach crisp
Juicy peaches covered in a crumbly sugar and oat topping with a dollop of whipped or iced cream.

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Peach crisp recipe
Photo by John Cullen