One of spring’s earliest vegetables is starting to make its way to stores. These are just a few of the ways we’ll be using it, from one-pan weeknight dinners, to pickles, creamy dips, salads and more. There’s a recipe here to suit every mood, from when you don’t want to spend a lot of time cleaning the kitchen, to when you feel like extra vegetables, or when dinner needs to be something simple:
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Watch: How to blanch asparagus