16 Spinach Recipes To Enjoy This Spring

Whether you like it fresh, sautéed, or baked into a savoury tart, this leafy green is full of healthful benefits.

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Packed with nutrients (iron, potassium, vitamin C … and more), just one cup of raw spinach equals your daily suggested serving of dark green vegetables. So, whether you’ve got extra kicking around in the fridge, or you’ve just bought a fresh bunch at the supermarket, here are ten ways you can enjoy it.