Four easy Easter feasts

Whether you want to celebrate with a traditional Easter dinner or spice up your menu with some tasty new twists, get in the spirit with these melt-your-mouth dishes.

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– all starring melt-in-your-mouth dishes straight from the Chatelaine Test Kitchen!

Easy Easter brunch

Buttery pine nuts turn asparagus into a sophisticated side dish.
Asparagus with pine-nut butter recipe

 

 

 

 

 

 

 

 

 

 

 

Easter egg strata

Smoked trout and orange salad

Asparagus with pine-nut butter

Lime poppyseed yogurt cake

 

Old-fashioned Easter dinner

Yvonne Duivenvoorden
Yvonne Duivenvoorden

 

 

 

 

 

 

 

 

 

 

 

Ham with baked pineapple and mustard au jus

Creamy mashed potatoes

Thyme-scented green beans

Apple pie with nutmeg-scented crust

 

Make-ahead Easter buffet

John Cullen
John Cullen

 

 

 

 

 

 

 

 

 

 

 

Chili-garlic roasted lamb

Easy maple squash

Broccoli and roasted pepper salad

Candy bar cookies

 

Spiced-up Easter supper

John Cullen
John Cullen

 

 

 

 

 

 

 

 

 

 

 

Turkey roll with prosciutto stuffing

Roasted baby potatoes

Ginger-sesame asparagus

Peach almond sponge cake